Le Rouge Cuisine
WHERE CULTURE & CUISINE INTERSECT
~ Serving the entire Dallas/Fort Worth metroplex with Professional, Unique & Customizable Catering services with a Creole Fusion flare ~
Our Catering & Private Chef Experiences are curated by Oak Cliff, Dallas Native, Chef Amber Williams. Chef Amber is a Texas girl with Bayou blood who loves highlighting her Creole~Cajun background through elevated dining experiences. Her goal is to create an organic, memorable atmosphere to enjoy the flavors of blended cultures, with a blend of people to enjoy food through a refined lens.
WHAT IS YOUR SPECIALTY CUISINE?
We specialize in Creole Fusion cuisine. This term represents a blend of Creole based cuisines accompanied by Chef Amber’s Texas-Louisiana roots. Although Creole Fusion is our specialty, we do accomodate all cuisines of choice.
HOW DO I CONTACT LE ROUGE CUISINE TO INQUIRE ABOUT GETTING A QUOTE FOR SERVICES?
We ask that you fill out our [Service Inquiry Form] for the quickest way to receive a quote. However, feel free to call us at (888) LE – ROUGE (537-6843). Social Media direct messages are not suggested as some messages are subject to be missed due to the “Hidden Requests” settings.
HOW MUCH NOTICE IS NEEDED TO BOOK SERVICES?
As we strongly encourage a 2-3 month notice for booking, we welcome all inquiries up until the 2-week mark of your event date. Although, we do understand and accommodate last minute requests to the best of our ability – all services requested beyond the 2 week mark of your event will result in a 20% Rush Fee.
HOW DO I SECURE SERVICES WITH LE ROUGE CUISINE?
Services are considered secured with receipt of the minimum 50% deposit according to your final Proposal. Once your booking is secured, this prevents Le Rouge Cuisine from taking any further bookings that would interfere with your contracted services. Regardless of electronic or verbal communication, your services are NOT considered booked until a deposit is paid.
DOES YOUR TEAM HANDLE CATERING SET-UP AND CLEAN-UP?
Absolutely! Our clients book with us because of our professional and thorough processes from Start to Finish. For Full Service Catering and Private Chef Experiences, our team will be responsible for ensuring your food/dining area is alluring to the eye and clear of trash and debris before, during and at the close of your event. Our team is equipped with our own cleaning supplies to ensure we leave your food area better than we found it. We also fully adhere to all Venue guidelines pertaining to the cleanliness of the Event room, Prep kitchen area and trash policy. Our team is not responsible for leftover food waste, supplies, and equipement from any other food or event vendors not assoicated with Le Rouge Cuisine.
WHAT CATERING & SERVING OPTIONS DO YOU OFFER?
CATERING OPTIONS:
- Full Service Catering {with staff}
- Private Chef Experiences
- Drop & Return Catering Services {with Set-up & Clean-up staff}
- Pick-Up or Delivery Catering Services
SERVING OPTIONS:
- Plated
- Display & Family Style (Self-Serve)
- Buffet Style (Food attendant included)
- Passed Appetizer Service
- Boxed Meal Options (Breakfast – Lunch – Dinner)
DO YOU HAVE SERVING & BARTENDING STAFF?
Of course! We have an exceptional, professional and poised Event staffing team (courtesy of Kitchen Kandy) prepared to give you and your guests a memorable service experience. Our team is equipped for Buffet services, Plated dinners, Passed Hors d’oeuvres services and anything your dining vision calls for. We also have a Craft cocktail vendor (courtesy of HeyMsBartender) ready to mix the finest spirits for all your favorite cocktails
DO YOU OFFER OPTIONS FOR EVENT DINING RENTALS?
You’re in luck! We offer (2) Event dining options for our clients: 1) Elegate Disposable Plating Packages, hand selected to fit your event theme and decor or 2) our NEW! Le Rouge Event Dining Rental collection of real China, Glassware, Flatware and linen napkins in an array of colors and options.
WHAT IS YOUR CANCELLATION PROCESS?
All deposits are non-refundable; however, they are transferable. In the event you must cancel or postpone services, your deposit can be used towards services at a later date scheduled within 90 days of the of the cancellation date. Current pricing models observed by the company will be implemented.
DO YOU OFFER DELIVERY AND/OR PICK-UP OPTIONS?
Yes! Just want the Food without the bells and whistles? Our team will deliver to your designated venue upon your requests (Delivery fee assessed) Or you can pick up your catering order from our Kitchen Hub. ($1,000 minimum for Pick-Up orders; $1,500 minimum for Delivery orders)
DO YOU OFFER TASTINGS?
Yes! We have Virtual and In-person Tasting options. The Virtual option ($175) grants you a private tasting experience in the comfort of your home with a Tasting box (for up to 5 guests) hand-delivered to you with a 30 min. scheduled Zoom consultation to discuss details, feedback and notes to finalize your menu and services (Calls must be scheduled within 72 hrs of delivery). In-Person Tastings ($350) are conducted with Chef Amber in our Kitchen hub where up to 5 guests can indulge in the tasting menu, with paired wine, for a more intimate consultation setting. Upon booking, your Consultation costs will be applied to your final invoice – Tasting menu consist of (4) a la carte menu items of your choice from any menu or client’s choice.
DO YOU HAVE OTHER VENDORS YOU WORK WITH OR RECOMMEND?
We have a varied list of DFW’s most exceptional Event & Wedding vendors, from Bartenders, Emcee & Officiant services, Photography, Videography to Decor, to find everything you need under one roof – visit our Preferred Vendor Page to see the full list.
